Nothing compares to the classic vanilla bean cupcake. With it's rich, aromatic flavor of real vanilla beans, these cupcakes are simply irresistible. Whether you’re celebrating a special occasion or just treating yourself, these cupcakes are an elegant and delicious choice. Follow this simple recipe to create a batch that will impress your family and friends!

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Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• 1 ½ teaspoons baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 vanilla bean, seeds scraped (or 1 tablespoon vanilla bean paste)

• ½ cup whole milk

For the Vanilla Bean Frosting:

• 1 cup unsalted butter, softened

• 3-4 cups powdered sugar

• 2 teaspoons vanilla extract

• 1 vanilla bean, seeds scraped (or 1 tablespoon vanilla bean paste)

• 2-4 tablespoons heavy cream (as needed for consistency)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.

2. Make the Cupcake Batter:

• In a mixing bowl, whisk together the flour, baking powder, and salt.

• In another bowl, beat the softened butter and granulated sugar until light and fluffy.

• Add the eggs one at a time, mixing well after each addition.

• Stir in the vanilla extract and the scraped seeds from the vanilla bean.

• Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

3. Bake:

• Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

• Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Make the Frosting:

• In a large bowl, beat the softened butter until creamy.

• Gradually add the powdered sugar, mixing until smooth.

• Stir in the vanilla extract and the scraped seeds from the vanilla bean.

• Add heavy cream one tablespoon at a time until you reach your desired consistency.

5. Frost the Cupcakes:

• Once the cupcakes are completely cool, frost them with the vanilla bean frosting using a piping bag or a spatula.

6. Enjoy!

• Decorate with sprinkles or fresh fruit if desired, and enjoy your delicious vanilla bean cupcakes!

Tips

• For extra flavor, you can add a pinch of salt to the frosting.

• Store any leftover cupcakes in an airtight container at room temperature for up to 3 days.